Terri Lynn Recipes Brown Sugar Walnut Chicken

Name: Brown Sugar Walnut Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 15 oz Chicken meat (light or dark); ½ cup Chopped onion; ½ cup Chopped red pepper; Olive oil (3T + 3T); ¼ cup Brown sugar; 2 tbsp Red wine vinegar; ¼ cup Soy sauce; 1 tbsp Dijon mustard; 2 Garlic cloves, minced; Pinch of red pepper flakes; ½ cup Terri Lynn Black Walnut Pieces

This easy weeknight dinner is the perfect blend of sweet, savory, and a little spicy! Featuring our delicious Black Walnut Pieces.

Ingredients

15 oz Chicken meat (light or dark)
½ cup Chopped onion
½ cup Chopped red pepper
Olive oil (3T + 3T)
¼ cup Brown sugar
2 tbsp Red wine vinegar
¼ cup Soy sauce
1 tbsp Dijon mustard
2 Garlic cloves, minced
Pinch of red pepper flakes
½ cup Terri Lynn Black Walnut Pieces

Directions

Cut the chicken into bite sized pieces.
Heat 3T olive oil in a large pan over medium heat.
Season the chicken lightly with salt and pepper to taste.
Add the chicken into the pan and cook for 3-4 minutes, stirring occasionally. Don't cook the chicken all the way through. Remove from the pan.
In a small bowl, mix the other 3T oil, brown sugar, vinegar, soy sauce, dijon mustard, garlic, and red pepper flakes.
Reheat the pan the chicken was cooked in over medium heat. Add the onions, peppers & walnuts into the pan. Cook for 2-3 minutes on high.
Add the sauce.
Add the chicken back into the pan.
Cook until the sauce thickens and the chicken is well coated. Stir frequently.
Remove from heat and serve. (Delicious with steamed white rice!)