Terri Lynn Recipes Brownie Sundae Cookies

Name: Brownie Sundae Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 24
Ingredients: For BROWNIE COOKIES; 1 Box of Brownie Mix; 2 Eggs; ¼ cup Vegetable Oil; ¼ cup Flour; 1 tsp Vanilla Extract; 1 cup Chocolate Chips; 1 ½ cups Terri Lynn Honey Roasted Peanuts (chopped); For CREAM CHEESE MIXTURE; 6 oz Cream Cheese (room temperature); 2 ½ cups Heavy Whipping Cream; 6 tbsp Instant Vanilla Pudding Mix; 1 cup Powdered Sugar; 1 tsp Vanilla Extract; For "SUNDAE" TOPPINGS; Store Bought Hot Fudge; Rainbow Sprinkles; Maraschino Cherries

These cookies will be the show-stopper at your next event! Featuring all the toppings of a brownie sundae. . . including our Honey Roasted Peanuts.

Ingredients

For BROWNIE COOKIES
1 Box of Brownie Mix
2 Eggs
¼ cup Vegetable Oil
¼ cup Flour
1 tsp Vanilla Extract
1 cup Chocolate Chips
1 ½ cups Terri Lynn Honey Roasted Peanuts (chopped)
For CREAM CHEESE MIXTURE
6 oz Cream Cheese (room temperature)
2 ½ cups Heavy Whipping Cream
6 tbsp Instant Vanilla Pudding Mix
1 cup Powdered Sugar
1 tsp Vanilla Extract
For "SUNDAE" TOPPINGS
Store Bought Hot Fudge
Rainbow Sprinkles
Maraschino Cherries

Directions

Mix brownie mix, eggs, oil, flour, 1 teaspoon vanilla extract, chocolate chips and 1 cup of the peanuts together.
Roll the dough in 1-1/2-inch balls.
Bake on greased cookie sheet at 375 degrees for 10 minutes. Allow to cool.
For Cream Cheese Mixture—mix the cream cheese, whipping cream, pudding, powder sugar, and 1 teaspoon vanilla extract.
Spread or pipe the cream cheese mixture over cooled cookies.
Spread hot fudge over the cream cheese layer.
Add sprinkles, remaining chopped peanuts, and a cherry to each cookie. Devour!

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