Terri Lynn Recipes Gluten-Free Berry Crisp

Name: Gluten-Free Berry Crisp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: BOTTOM LAYER; 2 cups Frozen mixed berries; ½ cup Gluten free flour; ½ cup Swerve brown (zero-calorie sweetener); TOPPING; 1 cup Quick oats; ½ cup Terri Lynn Light Walnut Halves & Pieces, chopped; ½ cup Dried cranberries; ¼ cup Gluten free flour; ¼ cup Coconut oil; ¼ cup Swerve brown (zero-calorie sweetener)

{Vegan + Gluten-Free}
Looking for a delicious and guilt-free holiday dessert? Our Gluten-Free Berry Crisp is the perfect choice! Featuring our wonderful Light Walnut Halves & Pieces. It can be made in individual serving dishes or one large baking dish for easy sharing.

Ingredients

BOTTOM LAYER
2 cups Frozen mixed berries
½ cup Gluten free flour
½ cup Swerve brown (zero-calorie sweetener)
TOPPING
1 cup Quick oats
½ cup Terri Lynn Light Walnut Halves & Pieces, chopped
½ cup Dried cranberries
¼ cup Gluten free flour
¼ cup Coconut oil
¼ cup Swerve brown (zero-calorie sweetener)

Directions

PREPARE THE BOTTOM LAYER
Toss the frozen berries with gluten-free flour and Swerve brown sweetener.
Spread evenly in the bottom of your baking dish(es).
PREPARE THE TOPPING
In a bowl, mix quick oats, walnuts, cranberries, gluten-free flour, coconut oil, and Swerve brown sweetener until combined.
ASSEMBLE AND BAKE
Spread the topping evenly over the berries.
Bake at 350°F for 25 minutes.
COOL & SERVE
Let the crisp sit for 15 minutes before serving.
Enjoy this warm, sweet treat that’s perfect for any festive gathering!