Terri Lynn Recipes Maple Pecan Cheesecake Cups

Name: Maple Pecan Cheesecake Cups
Yield: 6
Ingredients: BOTTOM; 1 cup Terri Lynn Praline Pecan Halves; 3 tbsp Butter; MIDDLE; 16 oz Cream Cheese; ½ cup Brown sugar; 1 tsp Vanilla extract; 1 tsp Salt; ¼ cup Real maple syrup; ¼ cup Heavy whipping cream; ¼ cup Powdered sugar; ½ tsp Ground cinnamon; TOP; ¾ cup Heavy whipping cream; ¼ tsp Ground cinnamon; ¼ tsp Ground nutmeg; ¼ tsp Vanilla extract; 1 tbsp Powdered sugar; Whole Praline Pecan Halves

Three layers of dessert perfection! Starring our best-selling Praline Pecan Halves.

Ingredients

BOTTOM
1 cup Terri Lynn Praline Pecan Halves
3 tbsp Butter
MIDDLE
16 oz Cream Cheese
½ cup Brown sugar
1 tsp Vanilla extract
1 tsp Salt
¼ cup Real maple syrup
¼ cup Heavy whipping cream
¼ cup Powdered sugar
½ tsp Ground cinnamon
TOP
¾ cup Heavy whipping cream
¼ tsp Ground cinnamon
¼ tsp Ground nutmeg
¼ tsp Vanilla extract
1 tbsp Powdered sugar
Whole Praline Pecan Halves

Directions

BOTTOM
With food processor, crush Praline Pecan Halves with butter.
Spoon in bottom of cups.
MIDDLE
In mixer, whisk all ingredients until smooth.
Equally distribute the filling into your cups.
Cool in the refrigerator for one hour.
TOP
Whisk together the heavy cream, cinnamon, nutmeg, and vanilla extract on medium speed.
Add in the powdered sugar.
Let the mixture whisk for 5-10 minutes until it forms the consistency of whipped cream.
Spoon on top of your cheesecake cups and garnish with pecans halves. Enjoy!