Terri Lynn Recipes Pecan Cookie Dough Ice Cream

Name: Pecan Cookie Dough Ice Cream
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: FOR DOUGH BITES; 1 cup Brown sugar; ¼ cup Granulated sugar; 1 cup Unsalted butter, softened; 2 ½ tsp Vanilla extract; 1 tsp Salt; 2 cups All purpose flour; 1 cup Chocolate chips; 1 cup Terri Lynn Fancy Pecan Pieces; FOR ICE CREAM; 1 quart Heavy whipping cream; 14 oz Sweetened condensed milk

You may never want store-bought ice cream again after tasting this perfectly creamy delight. Our Fancy Medium Pecan Pieces take classic cookie dough ice cream to another level.

Ingredients

FOR DOUGH BITES
1 cup Brown sugar
¼ cup Granulated sugar
1 cup Unsalted butter, softened
2 ½ tsp Vanilla extract
1 tsp Salt
2 cups All purpose flour
1 cup Chocolate chips
1 cup Terri Lynn Fancy Pecan Pieces
FOR ICE CREAM
1 quart Heavy whipping cream
14 oz Sweetened condensed milk

Directions

In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute.
Beat in the vanilla and salt until combined.
Mix in flour until dough starts to come together.
Stir in chocolate chips & pecans with rubber spatula.
Form dough into bite size balls and roll with the palms of your hand until smooth and round. Place on wax-paper lined cookie sheet and chill for 15-20 minutes.
While cookie balls are chilling, whisk heavy whipping cream and sweetened condensed milk with mixer until super thick.
Working quickly gently fold in the cold cookie dough balls.
Transfer to an airtight container. Freeze for 4-8 hours before serving.

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