Terri Lynn Recipes Pecan Spice Cake Trifle

Name: Pecan Spice Cake Trifle
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 16 oz tub Whipped Topping; 5.1 oz. box Vanilla Pudding Mix; 1 cup Milk; 2 cups Canned Pumpkin; 1 tbsp Pumpkin Pie Spice; 1 box Spice Cake Mix; Oil, Eggs, and Water (see your Spice Cake Box for exact needs); 2 cups Terri Lynn Fancy Pecan Pieces (chopped)

This head-turning dessert is fit for a king! And our delicious Fancy Pecan Pieces are the crown atop this British-inspired trifle.

Ingredients

16 oz tub Whipped Topping
5.1 oz. box Vanilla Pudding Mix
1 cup Milk
2 cups Canned Pumpkin
1 tbsp Pumpkin Pie Spice
1 box Spice Cake Mix
Oil, Eggs, and Water (see your Spice Cake Box for exact needs)
2 cups Terri Lynn Fancy Pecan Pieces (chopped)

Directions

Make spice cake according to box directions (choose any pan size).
Let cake cool and cut into about 1” squares.
Combine pudding mix with 1c milk and 2c canned pumpkin and pumpkin pie spice until smooth. Let thicken.
Assemble trifle by layering 1/2 the cake pieces, then 1/2 pudding mixture, then 1/2 tub Whipped Topping, then 1c Pecan Pieces. Repeat.
Serve immediately or refrigerate until serving.

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