Terri Lynn Recipes Pumpkin Pecan Cobbler
Happy Fall, Y'All! Enjoy all the tastes of the season (and the South!) with this melt-in-your mouth dessert. Featuring our Limited Edition Pumpkin Spice Pecans.
Ingredients
- FOR THE COBBLER
- 1 cup All Purpose Flour
- 2 tsp Baking powder
- ½ tsp Salt
- ¾ cup Granulated sugar
- 2 tsp Pumpkin pie spice
- ½ cup Pumpkin puree
- ¼ cup Milk
- ¼ cup Vegetable oil
- 1 ½ tsp Vanilla
- FOR THE TOPPING
- ½ cup Granulated sugar
- ½ cup Brown sugar
- ¼ cup Chopped Pumpkin Spice Pecans
- 1 ½ cups Very hot water
Directions
- Stir together flour, baking powder, salt, sugar, and spices. Set aside.
- In a new bowl, stir pumpkin, milk, oil, and vanilla together.
- Pour wet ingredients into dry ingredients and mix to create a thick batter.
- Pour into a small 8-inch casserole dish.
- Stir sugar, brown sugar, and Pumpkin Spice Pecans together. Spread over the top of the batter evenly.
- Pour hot water over the entire thing (WITHOUT STIRRING A THING).
- Bake at 350 degrees for 40 minutes or until the middle is set.
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