Terri Lynn Recipes Pumpkin Spice Pecan Cake
Savor the flavors of fall in this sweet, spicy cake! Featuring our newest seasonal product Pumpkin Spice Pecans.
Ingredients
- 1 Egg
- 2 tsp Vanilla extract
- 1 cup Canned pumpkin
- 1 tbsp Vegetable oil
- 1 tbsp Pumpkin pie spice
- Dash salt
- 2 tsp Baking powder
- ¾ cup Sugar
- 1 ½ cups Flour
- ½ cup Terri Lynn Pumpkin Pecans, chopped
- 2 cups Whipped topping
- 1 cup Confectioners sugar
- ½ cup Additional Terri Lynn Pumpkin Spice Pecans (for decorating top)
Directions
- Mix egg, vanilla, canned pumpkin, oil, pumpkin pie spice, salt & baking powder.
- Mix in sugar.
- Mix in flour.
- Fold in chopped pecans.
- Spread in greased 8x8” pan.
- Bake at 350 degrees for about 15 minutes.
- Let cool completely.
- Mix whipped topping with confectioners sugar and spread over cooled cake.
- Top with whole Terri Lynn Pumpkin Spice Pecans.
More Recipes
Gluten-Free Berry Crisp
{Vegan + Gluten-Free} Looking for a delicious and guilt-free holiday dessert? Our Gluten-Free Berry Crisp is the perfect choice!
Cranberry Noel Oatmeal Cookies
Steal the show at your next cookie exchange with these Holiday-inspired treats!
Maple Pecan Scone Cookies
Old world meets new in these Maple Pecan Scone Cookies! Featuring our Fancy Pecan Pieces, they truly are the best of both worlds.
Pumpkin Spice Energy Balls
Sweet and spicy pecans with hint of chocolate. . . yes, please!
Pumpkin Pecan Cobbler
Happy Fall, Y'All! Enjoy all the tastes of the season (and the South!) with this melt-in-your mouth dessert.
Maple Pecan Cheesecake Cups
Three layers of dessert perfection!
Spicy Cashew Salad Dressing
A little sweet, a little spicy, and ready in a flash! Who says salad has to be boring?
Pistachio Biscotti
Enjoy this easy pistachio biscotti with your favorite coffee or hot chocolate.
