Terri Lynn Recipes Pumpkin Spice Pecan Ice Cream
This four-ingredient ice cream is so easy to make. Beware, it's just as easy to eat the whole batch at once! Featuring our newest seasonal product Pumpkin Spice Pecans.
Ingredients
- 2 cups Heavy Whipping Cream
- 1 cup Sweetened Condensed Milk
- 1 cup Canned Pumpkin Pie Mix
- 1 cup Chopped Terri Lynn Pumpkin Spice Pecans
Directions
- Mix Cream, Condensed Milk and Canned Pumpkin together. Whisk until Thick & Creamy.
- Gently and Quickly fold in chopped nuts.
- Freeze 8-10 hours until hard enough to scoop.
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