Terri Lynn Recipes Spicy Cashew Salad Dressing

Name: Spicy Cashew Salad Dressing
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: ½ cup Honey Roasted Cashews; ¼ cup Cold water; 1 Lime (juiced); 2 tbsp Low sodium soy sauce; 1-inch Piece of ginger, peeled; 1 tbsp Distilled vinegar or rice vinegar; Sriracha; 1 tbsp Maple syrup; ¼ tsp Salt; 2 tbsp Fresh cilantro leaves; Red pepper flakes (to taste)

A little sweet, a little spicy, and ready in a flash! Who says salad has to be boring? Featuring our fan favorite Honey Roasted Cashews.

Ingredients

½ cup Honey Roasted Cashews
¼ cup Cold water
1 Lime (juiced)
2 tbsp Low sodium soy sauce
1-inch Piece of ginger, peeled
1 tbsp Distilled vinegar or rice vinegar
Sriracha
1 tbsp Maple syrup
¼ tsp Salt
2 tbsp Fresh cilantro leaves
Red pepper flakes (to taste)

Directions

Add your Honey Roasted Cashews along with the rest of the ingredients except for the cilantro and red pepper flakes to a high-speed blender. Blend until smooth and creamy.
Add the cilantro & red peppers and blend just until the cilantro is chopped up into small pieces but not fully pulverized.
Toss onto your favorite salad and enjoy!

Share This Post