Terri Lynn Recipes Toffee Nut Cookies

Ingredients

• 2/3 cup Light brown sugar
• 2/3 cup Granulated sugar
• 1 cup Butter
• ½ tsp Salt
• 2 tsp Vanilla extract
• 1 tsp Baking soda
• 1 Large egg
• 2 cups Flour
• 1 cup Chocolate chips
• 1 cup Terri Lynn Fancy Pecan Pieces
• 1 cup Toffee bits
• TOPPING
• 1 cup Additional Chocolate chips
• 2 tbsp Additional Toffee bits
• 2 tbsp Additional Terri Lynn Fancy Pecan Pieces

Directions

• Preheat oven to 375ºF.
• In a large bowl, beat together the sugars, butter, salt, vanilla, and baking soda until smooth, using a hand mixer.
• Mix in the egg.
• Mix in the flour, chocolate chips, pecan pieces, and toffee bits.
• Scoop one tablespoon of dough into a ball and place on a non-greased baking sheet, one dozen balls on the tray, 2 inches in between each.
• Bake each tray for 8-10 minutes, until still soft and tender, but edges are turning a golden brown.
• Allow to cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.
• TOPPING
• Melt the chocolate in the microwave, in a microwave safe bowl, by heating in 20 second intervals, stirring between each.
• Dip each cookie halfway into the chocolate, allow excess to fall off, place on a parchment lined or silicone lined tray.
• Sprinkle with additional toffee bits and pecan pieces while chocolate is still wet.
• Allow chocolate to dry, and enjoy!

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